For my last night in Hawaii, I decided to go all out and indulge in the most epic dinner ever. MW Restaurant opened on Kapiolani last fall by two former chef's from Alan Wong's. Since then I have heard nothing but rave reviews about the place, which showcases some of the best Hawaiian cuisine there is. It's not the cheapest of dinners, but it is so so worth it. Good thing they just introduced a happy hour menu, because I will definitely be back the next time I'm in Hawaii. Now onto some food porn...
Ahi poke mandoo
Pickled local beets salad
Unagi and butterfish arancini
Mochi crusted opakapaka
Lava flow with coconut tapioca, haupia sorbet, shaved strawberries, and vodka kanten
Passion orange "creamsicle brulee" with lilikoi sorbet, ka'u orange custard, and orange kanten tapioca
